Honey-Glazed Pork Tenderloin with Apple and Thyme

Name: Honey-Glazed Pork Tenderloin with Apple and Thyme
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs pork tenderloin; 2 tbsp olive oil; 1 tsp dried thyme; 1/4 tsp salt; 1/4 tsp black pepper; 3 tbsp honey; 2 tbsp apple cider vinegar; 1 large, peeled and sliced apple; 1 tbsp butter

A tender pork loin with a sweet-tart glaze and caramelized apples, ready in under 30 minutes.

Cuisine: American

Category: One Pot

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

1.5 lbs pork tenderloin
2 tbsp olive oil
1 tsp dried thyme
1/4 tsp salt
1/4 tsp black pepper
3 tbsp honey
2 tbsp apple cider vinegar
1 large, peeled and sliced apple
1 tbsp butter

Instructions

Step 1: Pat 1.5 lbs pork tenderloin dry and season with 1 tsp dried thyme, 1/4 tsp salt, and 1/4 tsp black pepper. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering, then add the pork and sear for 2 minutes per side until golden brown.
Step 2: Transfer the skillet to a preheated oven at 400°F and roast for 15-18 minutes, or until the internal temperature reaches 145°F.
Step 3: While the pork roasts, melt 1 tbsp butter in a small skillet over medium heat. Add 1 peeled and sliced large apple and cook for 5-7 minutes until tender and golden, stirring occasionally.
Step 4: Whisk together 3 tbsp honey and 2 tbsp apple cider vinegar in a small bowl. After removing the pork from the oven, transfer it to a cutting board and let rest for 5 minutes. Pour the honey mixture over the pork and let sit for 2 minutes to glaze.