Honey-Glazed Roasted Brussels Sprouts with Cranberries and Walnuts

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Oven-roasted Brussels sprouts tossed with sweet honey, tart dried cranberries, and crunchy walnuts for a seasonal, regional side dish. This american-inspired vegetarian ready in about 35 minutes pairs trimmed and halved Brussels sprouts, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. On a large baking sheet, toss 1 lb trimmed and halved Brussels sprouts with 3 tbsp olive oil, 3/4 tsp salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Spread Brussels sprouts in a single layer and roast for 20 minutes, stirring halfway through, until edges are crispy and caramelized.
  3. Step 3: Remove the baking sheet from the oven and drizzle 2 tbsp honey evenly over the Brussels sprouts. Add 1/3 cup dried cranberries and 1/3 cup roughly chopped walnuts, tossing gently to combine.
  4. Step 4: Return the baking sheet to the oven and roast for an additional 5 minutes until the honey is sticky and walnuts are toasted. Serve warm as a vibrant side dish.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Glazed Roasted Brussels Sprouts with Cranberries and Walnuts take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Roasted Brussels Sprouts with Cranberries and Walnuts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Honey-Glazed Roasted Brussels Sprouts with Cranberries and Walnuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Roasted Brussels Sprouts with Cranberries and Walnuts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Roasted Brussels Sprouts with Cranberries and Walnuts?

American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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