Honey-Glazed Roasted Carrots with Fresh Dill
Sweet roasted carrots coated in honey and fresh dill, perfect as a vibrant side dish. This mediterranean-inspired vegetarian (vegetarian, gluten free) ready in about 35 minutes pairs honey, olive oil, chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and cut into 2-inch sticks carrots
- 2 tbsp honey
- 2 tbsp olive oil
- 2 tbsp, chopped fresh dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. Place 1 lb peeled and cut carrots on a baking sheet.
- Step 2: In a small bowl, whisk together 2 tbsp honey and 2 tbsp olive oil until combined. Pour over the carrots and toss to coat evenly.
- Step 3: Spread the carrots in a single layer and season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 4: Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and edges are caramelized.
- Step 5: Remove from oven and sprinkle 2 tbsp chopped fresh dill over the hot carrots before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Glazed Roasted Carrots with Fresh Dill take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Roasted Carrots with Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Glazed Roasted Carrots with Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Roasted Carrots with Fresh Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Glazed Roasted Carrots with Fresh Dill vegetarian?
Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
