Honey-Glazed Salmon with Citrus and Dill
A baked salmon fillet glazed with a sweet honey-citrus sauce and fresh dill, delivering bright flavors and tender, flaky fish. This mediterranean-inspired seafood ready in about 28 minutes pairs honey, fresh lemon juice, fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 fillets (6 oz each), skin on salmon fillets
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 2 tbsp fresh orange juice
- 1 tsp Dijon mustard
- 2 tbsp chopped fresh dill
- 2 cloves minced garlic
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F. In a small bowl, whisk together 3 tbsp honey, 2 tbsp fresh lemon juice, 2 tbsp fresh orange juice, 1 tsp Dijon mustard, 2 tbsp chopped fresh dill, 2 minced garlic cloves, and 1 tbsp olive oil to create the glaze.
- Step 2: Place 4 skin-on salmon fillets on a lined baking sheet and season each with 1 tsp salt and 1/2 tsp black pepper.
- Step 3: Brush the honey-citrus glaze generously over the top of each salmon fillet.
- Step 4: Bake for 15-18 minutes until the salmon is opaque and flakes easily with a fork, basting once halfway through with remaining glaze.
- Step 5: Remove from oven and let rest for 3 minutes before serving with extra fresh dill garnish if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Glazed Salmon with Citrus and Dill take to make?
Total time is about 28 minutes (10 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Salmon with Citrus and Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Glazed Salmon with Citrus and Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Salmon with Citrus and Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Salmon with Citrus and Dill?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
