Honey-Glazed Salmon with Garlic Butter and Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Seared salmon fillets brushed with honey and garlic butter, served alongside tender asparagus spears. This general-inspired seafood ready in about 25 minutes pairs (6 oz each) salmon fillets, honey, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 15 min Serves 4 General cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 4 salmon fillets and season both sides with 1 tsp salt and 1/2 tsp black pepper. In a large skillet, melt 1 tbsp unsalted butter over medium-high heat.
  2. Step 2: Add salmon fillets skin-side down and cook for 4-5 minutes until skin is crisp and salmon is halfway cooked. Flip and cook an additional 3 minutes.
  3. Step 3: While salmon cooks, combine 2 tbsp honey, 2 tbsp unsalted butter, 3 minced garlic cloves, and 1 tbsp fresh lemon juice in a small saucepan over low heat. Stir until butter melts and mixture is fragrant, about 2 minutes.
  4. Step 4: Brush the honey garlic butter generously over the salmon fillets during the last minute of cooking, allowing glaze to caramelize slightly.
  5. Step 5: In a separate pan, heat 2 tbsp olive oil over medium heat. Add 1 lb trimmed fresh asparagus spears and sauté for 5-6 minutes until tender-crisp and lightly browned.
  6. Step 6: Serve glazed salmon fillets with sautéed asparagus on the side, spooning any remaining honey garlic butter over the top.

Frequently asked questions

How long does Honey-Glazed Salmon with Garlic Butter and Asparagus take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Salmon with Garlic Butter and Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Honey-Glazed Salmon with Garlic Butter and Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Salmon with Garlic Butter and Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Salmon with Garlic Butter and Asparagus?

General seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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