Honey-Glazed Teriyaki Chicken with Sesame Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs coated in a glossy honey-teriyaki glaze, served over sesame rice for a sweet-savory Asian-inspired dinner ready in 30 minutes. This japanese-inspired asian ready in about 30 minutes pairs boneless skinless chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (14 ratings) Prep: 10 min Cook: 20 min Serves 4 Japanese cuisine 580 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tbsp sesame oil, 1 minced garlic clove, and 1 tsp grated ginger. Add 1.5 lbs chicken thighs, coating evenly, and marinate for 10 minutes.
  2. Step 2: In a small bowl, whisk 2 tbsp cornstarch with 1/2 cup water to create a slurry.
  3. Step 3: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add marinated chicken and cook for 5-6 minutes per side until golden brown and cooked through (165°F internal temperature).
  4. Step 4: Remove chicken from skillet, then pour cornstarch slurry into the skillet. Cook for 2 minutes, stirring constantly, until sauce thickens and becomes glossy.
  5. Step 5: Return chicken to skillet and toss to coat in sauce for 1 minute.
  6. Step 6: Cook 1/2 cup uncooked white rice according to package directions. Stir 1 tbsp sesame seeds into cooked rice.
  7. Step 7: Serve chicken over sesame rice, drizzling with remaining sauce.

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Frequently asked questions

How long does Honey-Glazed Teriyaki Chicken with Sesame Rice take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Teriyaki Chicken with Sesame Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Honey-Glazed Teriyaki Chicken with Sesame Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Teriyaki Chicken with Sesame Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Teriyaki Chicken with Sesame Rice?

Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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