Honey-Infused Berry Yogurt Parfaits

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Layered parfaits featuring Greek yogurt, fresh berries, and a drizzle of honey for a refreshing, no-bake dessert. This American-inspired recipe, ready in about 10 minutes, layers greek yogurt, mixed berries, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, stir 2 cups plain non-fat Greek yogurt with 2 tbsp pure honey and 1 tsp grated lime zest until well combined. Set aside.
  2. Step 2: In 4 tall glasses or parfait cups, layer 1/2 cup Greek yogurt mixture, 1/2 cup mixed berries (fresh or frozen), 2 tbsp granola, and 1 tbsp slivered toasted almonds. Repeat layers, ending with a dollop of yogurt on top.
  3. Step 3: Drizzle 1/2 tbsp honey over each parfait. Chill for 15-30 minutes before serving to allow flavors to meld. Serve immediately or store in the refrigerator for up to 2 hours.

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