No-Bake Biscoff Cookie Ice Cream Parfaits

By AislePrompt Editorial · Published 2026-07-15 · Updated 2026-07-15

Layered dessert parfaits combining the caramelized crunch of Biscoff cookie spread with slow-churned vanilla ice cream and a sprinkle of cookie crumbs. This American-inspired recipe, ready in about 15 minutes, layers Biscoff cookie spread, vanilla ice cream, Biscoff cookie crumbs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/2 cup Biscoff cookie spread
• 2 cups vanilla ice cream
• 1/2 cup Biscoff cookie crumbs
• 1/2 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

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Instructions

1. Step 1: In a medium bowl, whip 1/2 cup heavy cream with 2 tbsp powdered sugar and 1/2 tsp vanilla extract on high speed until soft peaks form, about 3 minutes.
2. Step 2: In serving glasses, spoon 1/4 cup Biscoff cookie spread into the bottom of each glass.
3. Step 3: Add a layer of 1/4 cup vanilla ice cream over the cookie spread, then sprinkle 2 tbsp Biscoff cookie crumbs on top.
4. Step 4: Add a dollop of whipped cream (about 2 tbsp) over the crumbs.
5. Step 5: Repeat the layering once more with 1/4 cup Biscoff cookie spread, 1/4 cup ice cream, and 2 tbsp cookie crumbs.
6. Step 6: Finish with another dollop of whipped cream. Chill the parfaits for 30 minutes before serving to let flavors meld.