Honey-Lavender Roasted Carrots with Almonds
Sweet roasted carrots with floral lavender and toasted almonds for a fragrant side dish. This mediterranean-inspired vegetarian (gluten-free) ready in about 35 minutes pairs carrots, honey, lavender for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs carrots
- 2 tbsp honey
- 1 tsp lavender
- 1 tbsp olive oil
- 1/4 cup almonds
- 1/2 tsp sea salt
- 1 tbsp fresh thyme
Instructions
- Step 1: Preheat oven to 400°F (200°C). Peel and cut carrots into 1-inch thick pieces. Toss with 1 tbsp olive oil, 1/2 tsp sea salt, and 1/2 tsp lavender in a bowl.
- Step 2: Spread carrots in a single layer on a baking sheet. Roast for 20 minutes until edges are caramelized and tender when pierced with a fork.
- Step 3: While carrots roast, toast almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant, stirring constantly.
- Step 4: Remove carrots from oven and toss with remaining 1 tbsp honey, 1/2 tsp lavender, and 1 tbsp fresh thyme. Sprinkle with toasted almonds and remaining sea salt.
- Step 5: Serve immediately while still warm and crisp.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Lavender Roasted Carrots with Almonds take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Lavender Roasted Carrots with Almonds?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep carrots from drying out.
Can I substitute ingredients in Honey-Lavender Roasted Carrots with Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lavender Roasted Carrots with Almonds for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Lavender Roasted Carrots with Almonds gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
So much better than takeout. We'll never order mediterranean delivery again.
- ★★★★★
The flavors in this honey-lavender are incredible.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
