Honey-Lemongrass Gin Fizz with Citrus Foam
A refreshing gin fizz brightened with honey and aromatic lemongrass, topped with a light citrus foam for a vibrant presentation. This cocktails-inspired cocktails & drinks ready in about 12 minutes brings together gin, fresh lemon juice, honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 0.75 oz honey syrup (1:1 honey and water)
- 1 stalk lemongrass stalk (bruise and steeped)
- 2 oz club soda
- 1 small egg white
- 1 oz lemon zest foam (lemon juice, egg white, simple syrup)
Instructions
- Step 1: Bruise 1 lemongrass stalk and steep in 1 oz hot water for 5 minutes, then chill.
- Step 2: Fill a shaker with ice cubes to the brim.
- Step 3: Pour in 2 oz gin, 1 oz fresh lemon juice, 0.75 oz honey syrup, and 1 oz chilled lemongrass infusion.
- Step 4: Add 1 small egg white and shake vigorously without ice for 15 seconds to emulsify.
- Step 5: Add ice to the shaker and shake again for 15 seconds until frosty.
- Step 6: Double strain into a chilled collins glass filled halfway with ice cubes.
- Step 7: Top with 2 oz club soda and gently spoon 1 oz lemon zest foam over the surface.
- Step 8: Garnish with a thin strip of lemon zest twisted over the foam and rested on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Lemongrass Gin Fizz with Citrus Foam take to make?
Total time is about 12 minutes (12 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Honey-Lemongrass Gin Fizz with Citrus Foam?
Refrigerate any leftover honey-lemongrass gin fizz with citrus foam in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Honey-Lemongrass Gin Fizz with Citrus Foam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lemongrass Gin Fizz with Citrus Foam for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Lemongrass Gin Fizz with Citrus Foam?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
