Arch City Honey Ginger Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright and effervescent cocktail highlighting local honey and fresh ginger, celebrating the spirit of St. Louis. This recipe, ready in about 6 minutes, brings together gin, fresh ginger juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 1.75 oz gin, 0.5 oz fresh ginger juice, 0.75 oz fresh lemon juice, and 0.75 oz honey syrup.
  2. Step 2: Shake vigorously for 15 seconds until the mixture is well chilled and combined.
  3. Step 3: Strain into a highball glass filled with fresh ice cubes.
  4. Step 4: Top with 2 oz club soda, stirring gently with a bar spoon for 8 seconds to integrate the fizz.
  5. Step 5: Garnish by peeling a thin, long strip of lemon zest, twisting it over the drink to release oils, and placing it on the rim alongside a thin slice of candied ginger.

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