Honey-Lemongrass Tequila Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright tequila sour accented with fragrant lemongrass and natural honey sweetness for a refreshing citrus balance. This recipe, ready in about 8 minutes, brings together reposado tequila, fresh lime juice, lemongrass-infused honey syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz reposado tequila, 1 oz fresh lime juice, and 3/4 oz lemongrass-infused honey syrup.
  2. Step 2: Add 1 large egg white to the shaker and perform a dry shake (no ice) vigorously for 15 seconds to emulsify.
  3. Step 3: Add ice cubes and shake again vigorously for 20 seconds until the outside is frosty and the mixture is well chilled.
  4. Step 4: Double strain into a chilled coupe glass to remove ice shards and ensure a smooth texture.
  5. Step 5: Garnish by placing a lime wheel on the rim and resting a fresh lemongrass stalk upright inside the glass for aroma.

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