Honey-Lime Chia Seed Pudding with Mango
Light and refreshing chia seed pudding sweetened with honey and topped with fresh mango and lime zest. This mediterranean-inspired desserts (vegan) ready in about 10 minutes layers chia seeds, unsweetened almond milk, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tbsp honey
- 1/2 tsp vanilla extract
- 1 medium ripe mango
- 1 tsp lime zest
- 1 tbsp lime juice
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1 cup unsweetened almond milk, 2 tbsp honey, and 1/2 tsp vanilla extract until combined.
- Step 2: Let the mixture sit for 5 minutes, then whisk again to prevent clumps. Cover and refrigerate for at least 3 hours or overnight until the pudding thickens to a creamy consistency.
- Step 3: Peel and dice 1 medium ripe mango into small cubes.
- Step 4: Before serving, stir the pudding gently, then spoon into 4 serving glasses.
- Step 5: Top each pudding serving with the diced mango, 1 tsp lime zest, and drizzle 1 tbsp lime juice evenly over all portions.
- Step 6: Serve chilled for a fresh, healthy dessert.
Frequently asked questions
How long does Honey-Lime Chia Seed Pudding with Mango take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Lime Chia Seed Pudding with Mango?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Lime Chia Seed Pudding with Mango?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Chia Seed Pudding with Mango for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Lime Chia Seed Pudding with Mango vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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