Honey-Lime Chicken Skewers with Grilled Corn and Avocado Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers marinated in honey and lime, paired with a smoky grilled corn and creamy avocado salad for a bright summer cookout. This mexican-inspired chicken ready in about 60 minutes pairs honey, fresh lime juice, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 20 min Serves 4 Mexican cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp honey, 3 tbsp fresh lime juice, 4 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Add 1.5 lbs boneless skinless chicken thighs cut into 1-inch pieces, toss to coat, and marinate for 30 minutes in the refrigerator.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Thread the marinated chicken pieces onto skewers and grill for 5-6 minutes per side until cooked through and lightly charred.
  3. Step 3: While chicken cooks, brush 3 husked ears of corn with a little olive oil and grill for 10 minutes, turning occasionally, until kernels are tender and slightly charred. Let cool slightly, then cut kernels off the cob into a bowl.
  4. Step 4: To the bowl of corn kernels, add 1 large diced ripe avocado, 1 cup halved cherry tomatoes, 1/4 cup finely diced red onion, and 1/4 cup chopped fresh cilantro. Toss gently to combine and season with salt and pepper to taste.
  5. Step 5: Serve the hot honey-lime chicken skewers alongside the grilled corn and avocado salad for a vibrant summer meal.

Frequently asked questions

How long does Honey-Lime Chicken Skewers with Grilled Corn and Avocado Salad take to make?

Total time is about 60 minutes (40 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Lime Chicken Skewers with Grilled Corn and Avocado Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Honey-Lime Chicken Skewers with Grilled Corn and Avocado Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Lime Chicken Skewers with Grilled Corn and Avocado Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Lime Chicken Skewers with Grilled Corn and Avocado Salad?

Mexican chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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