Honey-Lime Glazed Grilled Shrimp Tacos with Cabbage Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp glazed with a honey-lime sauce served in warm tortillas topped with a crunchy cabbage slaw. This mexican-inspired tacos & burritos ready in about 30 minutes pairs pound, peeled and deveined large shrimp, honey, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 2 tbsp honey, 2 tbsp fresh lime juice, 2 tbsp olive oil, 1 tsp ground cumin, 1/2 tsp garlic powder, 3/4 tsp salt, and 1/4 tsp black pepper to create the shrimp glaze.
  2. Step 2: Add 1 pound peeled and deveined shrimp to the glaze, tossing to coat evenly. Let marinate for 15 minutes at room temperature.
  3. Step 3: While shrimp marinates, prepare the slaw by combining 2 cups thinly sliced green cabbage, 1/4 cup thinly sliced red onion, 1/4 cup chopped cilantro, 2 tbsp mayonnaise, and 1 tbsp apple cider vinegar in a bowl. Toss until well mixed and set aside.
  4. Step 4: Preheat a grill or grill pan over medium-high heat (about 400°F). Grill the shrimp for 2-3 minutes per side until opaque and slightly charred.
  5. Step 5: Warm 8 small corn tortillas on the grill for 30 seconds per side. To assemble, divide the grilled shrimp among the tortillas and top with the prepared cabbage slaw. Serve immediately.

Frequently asked questions

How long does Honey-Lime Glazed Grilled Shrimp Tacos with Cabbage Slaw take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Lime Glazed Grilled Shrimp Tacos with Cabbage Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Honey-Lime Glazed Grilled Shrimp Tacos with Cabbage Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Lime Glazed Grilled Shrimp Tacos with Cabbage Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Lime Glazed Grilled Shrimp Tacos with Cabbage Slaw?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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