Honey-Lime Grilled Chicken Skewers with Herb Yogurt Dip

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken skewers marinated in honey and lime, served with a cool herb-infused yogurt dipping sauce. This mediterranean-inspired chicken ready in about 50 minutes blends honey, fresh lime juice, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 2 tbsp honey, 2 tbsp fresh lime juice, 2 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Add 1 lb cubed boneless skinless chicken breasts to the marinade, tossing to coat completely. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread the marinated chicken cubes onto skewers, leaving a little space between pieces.
  4. Step 4: Grill the chicken skewers for 3-4 minutes per side, turning once, until the chicken is cooked through and has nice grill marks.
  5. Step 5: Meanwhile, in a small bowl, mix 1/2 cup plain Greek yogurt with 2 tbsp finely chopped fresh parsley, 1 tbsp finely chopped fresh mint, and 1 tsp lemon zest until combined.
  6. Step 6: Serve the hot grilled chicken skewers with the herb yogurt dip on the side.

Frequently asked questions

How long does Honey-Lime Grilled Chicken Skewers with Herb Yogurt Dip take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Honey-Lime Grilled Chicken Skewers with Herb Yogurt Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Honey-Lime Grilled Chicken Skewers with Herb Yogurt Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Lime Grilled Chicken Skewers with Herb Yogurt Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Lime Grilled Chicken Skewers with Herb Yogurt Dip?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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