Honey-Lime Grilled Chicken Tacos with Cabbage Slaw
Juicy grilled chicken marinated in a honey-lime glaze served in soft tortillas with a crisp cabbage slaw for a fresh taco experience. This mexican-inspired tacos & burritos ready in about 55 minutes pairs boneless skinless chicken thighs, honey, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb boneless skinless chicken thighs
- 3 tbsp honey
- 2 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 tsp lime zest
- 8 small flour tortillas
- 1/2 cup sour cream
Instructions
- Step 1: In a bowl, whisk together 3 tbsp honey, 2 tbsp lime juice, 1 tsp garlic powder, 1 tsp chili powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp olive oil. Add 1 lb boneless skinless chicken thighs and toss to coat. Marinate for at least 30 minutes.
- Step 2: Preheat grill or grill pan over medium-high heat. Grill the chicken thighs for 6-7 minutes per side until internal temperature reaches 165°F and edges are slightly charred. Remove and rest for 5 minutes.
- Step 3: While chicken grills, combine 2 cups shredded green cabbage, 1 cup shredded red cabbage, 1/4 cup chopped cilantro, and 1 tsp lime zest in a bowl. Toss lightly to mix.
- Step 4: Slice rested chicken into strips. Warm 8 small flour tortillas on the grill or stovetop for 1 minute per side.
- Step 5: Assemble tacos by layering chicken strips, a generous handful of cabbage slaw, and a dollop of 1/2 cup sour cream in each tortilla. Serve immediately.
Frequently asked questions
How long does Honey-Lime Grilled Chicken Tacos with Cabbage Slaw take to make?
Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Lime Grilled Chicken Tacos with Cabbage Slaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Lime Grilled Chicken Tacos with Cabbage Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Grilled Chicken Tacos with Cabbage Slaw for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Lime Grilled Chicken Tacos with Cabbage Slaw?
Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
