Honey-Lime Grilled Chicken with Avocado Salsa
Tender grilled chicken marinated in a honey-lime glaze, served with a refreshing avocado salsa bursting with fresh herbs and tangy citrus. This mexican-inspired chicken ready in about 30 minutes pairs honey, freshly squeezed lime juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 pieces (6 oz each) boneless skinless chicken breasts
- 3 tbsp honey
- 1/4 cup, freshly squeezed lime juice
- 2 tbsp olive oil
- 3, minced garlic cloves
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 medium, diced avocados
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 1 small, seeded and minced jalapeño
Instructions
- Step 1: In a bowl, whisk together 3 tbsp honey, 1/4 cup freshly squeezed lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Place 4 boneless skinless chicken breasts in a shallow dish and pour marinade over. Cover and refrigerate for at least 1 hour.
- Step 2: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade and grill for 6-7 minutes per side until internal temperature reaches 165°F and chicken is nicely charred and juicy. Remove and let rest.
- Step 3: While chicken grills, combine 2 diced medium avocados, 1/4 cup finely chopped red onion, 1/4 cup chopped cilantro, and 1 minced small jalapeño in a bowl. Toss gently to make the avocado salsa.
- Step 4: Slice the grilled chicken and serve topped with a generous scoop of fresh avocado salsa.
Frequently asked questions
How long does Honey-Lime Grilled Chicken with Avocado Salsa take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Lime Grilled Chicken with Avocado Salsa?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Lime Grilled Chicken with Avocado Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Grilled Chicken with Avocado Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Lime Grilled Chicken with Avocado Salsa?
Mexican chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family dinner and everyone loved the honey-lime glaze. Will make again!
- ★★★★★
Loved it! The chicken was perfectly juicy and the salsa added a great tang.
- ★★★★☆
The chicken was delicious but the avocado salsa was a bit runny for my taste. Still, 4 stars.
