Honey-Lime Grilled Corn on the Cob with Chili Butter

By AislePrompt Editorial · Published 2026-05-19 · Updated 2026-05-19

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet corn grilled to smoky perfection then slathered in a zesty honey-lime chili butter for a perfect summer side. This American-inspired grilling recipe, ready in about 17 minutes, pairs fresh corn on the cob, unsalted butter, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 12 min Serves 4 American cuisine 150 cal/serving

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Ingredients

4 ears, husked fresh corn on the cob
4 tbsp, softened unsalted butter
1 tbsp honey
1 tsp lime zest
1 tbsp lime juice
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Preheat grill to medium heat (about 375°F). Place 4 husked ears of fresh corn directly on the grill grates and cook for 10-12 minutes, turning every 3 minutes, until kernels are tender and lightly charred.
Step 2: While corn grills, mix together 4 tbsp softened unsalted butter, 1 tbsp honey, 1 tsp lime zest, 1 tbsp lime juice, 1 tsp chili powder, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl until smooth and well combined.
Step 3: Remove corn from grill and immediately brush each ear generously with the honey-lime chili butter while still hot, allowing the butter to melt into the charred kernels.
Step 4: Serve warm as a flavorful side dish perfect for summer cookouts or game day.