Charcoal-Grilled Corn with Chili Lime Butter

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet corn grilled over charcoal and slathered with a zesty chili lime butter for a smoky, tangy side perfect for summer cookouts. This American-inspired grilling recipe (vegetarian), ready in about 22 minutes, pairs fresh corn on the cob, unsalted butter, lime zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 6 American cuisine 180 cal/serving

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Ingredients

6 ears, husked fresh corn on the cob
1/2 cup softened unsalted butter
1 tbsp finely grated lime zest
1 tbsp lime juice
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp salt
2 tbsp chopped fresh cilantro

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Instructions

Step 1: Preheat a charcoal grill until the coals are glowing red with a light layer of ash, about 400°F. Place 6 husked ears of fresh corn directly on the grill grates.
Step 2: Grill corn for 10-12 minutes, turning every 2-3 minutes with tongs, until kernels are tender and lightly charred in spots.
Step 3: In a small bowl, combine 1/2 cup softened unsalted butter, 1 tbsp finely grated lime zest, 1 tbsp lime juice, 1 tsp chili powder, 1/2 tsp smoked paprika, and 1/2 tsp salt. Mix until smooth.
Step 4: Remove the grilled corn from heat and immediately brush each ear generously with the chili lime butter.
Step 5: Sprinkle 2 tbsp chopped fresh cilantro over the corn before serving to add a fresh herbal note.