Honey-Lime Grilled Pineapple with Chili Sugar

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pineapple slices grilled to caramelized perfection, drizzled with honey and lime, and sprinkled with a spicy-sweet chili sugar blend. This caribbean-inspired desserts ready in about 20 minutes layers honey, fresh lime juice, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Caribbean cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill or grill pan to medium-high heat (about 400°F). Brush 1 medium peeled pineapple sliced into 1/2-inch rings lightly on both sides with 1 tbsp vegetable oil to prevent sticking.
  2. Step 2: In a small bowl, mix together 2 tbsp granulated sugar and 1 tsp chili powder to create the chili sugar blend.
  3. Step 3: Grill pineapple slices for 3-4 minutes per side until grill marks appear and edges caramelize.
  4. Step 4: Remove pineapple from grill and immediately brush each slice with 3 tbsp honey mixed with 2 tbsp fresh lime juice to add brightness and sweetness.
  5. Step 5: Sprinkle the chili sugar evenly over the warm pineapple slices for a spicy-sweet finish. Serve warm as a refreshing dessert or side.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Lime Grilled Pineapple with Chili Sugar take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Honey-Lime Grilled Pineapple with Chili Sugar?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Honey-Lime Grilled Pineapple with Chili Sugar?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Lime Grilled Pineapple with Chili Sugar for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Lime Grilled Pineapple with Chili Sugar?

Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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