Honey-Lime Grilled Shrimp Skewers with Chili and Garlic

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

Tender shrimp marinated in a zesty honey-lime glaze with garlic and chili, grilled to smoky perfection and perfect for summer dinners. This Caribbean-inspired seafood recipe, ready in about 31 minutes, pairs large shrimp, honey, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined large shrimp
• 3 tbsp honey
• 2 tbsp fresh lime juice
• 3 cloves, minced garlic cloves
• 1/2 tsp red chili flakes
• 1 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 6, soaked in water for 30 minutes wooden skewers

The grilling tools we’d reach for here → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a mixing bowl, whisk together 3 tbsp honey, 2 tbsp fresh lime juice, 3 minced garlic cloves, 1/2 tsp red chili flakes, 1 tbsp olive oil, 3/4 tsp salt, and 1/4 tsp black pepper until combined.
2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 20 minutes.
3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread shrimp onto 6 soaked wooden skewers, about 5-6 shrimp per skewer.
4. Step 4: Grill shrimp skewers for 2-3 minutes per side, turning once until pink and slightly charred at edges.
5. Step 5: Remove from grill and serve immediately with extra lime wedges if desired.