Honey-Lime Grilled Salmon with Mango Salsa

By AislePrompt Editorial · Published 2026-04-28 · Updated 2026-04-28

Tender grilled salmon glazed with honey and lime, topped with a vibrant, fresh mango salsa for a tropical flair. This Caribbean-inspired Mother’s Day recipe, ready in about 25 minutes, pairs salmon fillets, honey, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (6 oz each) salmon fillets
• 3 tbsp honey
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 large, diced mango
• 1 small, diced red bell pepper
• 1/4 cup, finely chopped red onion
• 2 tbsp, chopped fresh cilantro
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp honey, 2 tbsp lime juice, and 2 tbsp olive oil. Season 4 salmon fillets (6 oz each) with 1 tsp salt and 1/2 tsp black pepper, then brush the honey-lime mixture evenly over both sides.
2. Step 2: Preheat a grill or grill pan to medium-high heat (about 400°F). Grill the salmon for 4-5 minutes per side until just cooked through and flaky.
3. Step 3: Meanwhile, combine 1 large diced mango, 1 small diced red bell pepper, 1/4 cup finely chopped red onion, and 2 tbsp chopped fresh cilantro in a bowl. Toss gently.
4. Step 4: Serve the grilled salmon topped with the fresh mango salsa, garnished with extra lime wedges if desired.