Honey-Lime Grilled Shrimp Skewers with Pineapple Salsa
Tender shrimp marinated in honey and lime, grilled to perfection and served with a bright pineapple salsa for a tropical summer treat. This caribbean-inspired seafood ready in about 33 minutes blends peeled and deveined large shrimp, honey, fresh lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb peeled and deveined large shrimp
- 3 tbsp honey
- 2 tbsp fresh lime juice
- 3 cloves minced garlic
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup diced fresh pineapple
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 small seeded and minced jalapeño
Instructions
- Step 1: In a bowl, whisk together 3 tbsp honey, 2 tbsp fresh lime juice, 3 minced garlic cloves, 2 tbsp extra virgin olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate in the refrigerator for 20 minutes.
- Step 2: While shrimp marinates, combine 1 cup diced fresh pineapple, 1/2 cup diced red bell pepper, 1/4 cup diced red onion, 1/4 cup chopped fresh cilantro, and 1/2 small seeded and minced jalapeño in a bowl. Stir gently and refrigerate until serving.
- Step 3: Preheat grill or grill pan to medium-high (about 400°F). Thread shrimp onto skewers and grill for 2-3 minutes per side until opaque and slightly charred.
- Step 4: Serve shrimp skewers topped with pineapple salsa for a bright, sweet-and-spicy summer appetizer or light meal.
Frequently asked questions
How long does Honey-Lime Grilled Shrimp Skewers with Pineapple Salsa take to make?
Total time is about 33 minutes (25 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Honey-Lime Grilled Shrimp Skewers with Pineapple Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Honey-Lime Grilled Shrimp Skewers with Pineapple Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Grilled Shrimp Skewers with Pineapple Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Lime Grilled Shrimp Skewers with Pineapple Salsa?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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