Honey-Lime Grilled Vegetable Skewers with Cilantro

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Colorful skewers of seasonal vegetables marinated in honey and lime, grilled until tender and garnished with fresh cilantro. This mediterranean-inspired vegetarian (vegetarian) ready in about 27 minutes pairs medium, cut into 1-inch chunks zucchini, whole button mushrooms mushrooms, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 110 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp olive oil, 2 tbsp honey, 2 tbsp fresh lime juice, 1 minced garlic clove, 1 tsp salt, and 1/2 tsp black pepper until emulsified.
  2. Step 2: Thread 1 medium chopped zucchini, 1 large cut red bell pepper, 1 medium quartered red onion (separated into layers), and 8 oz whole button mushrooms evenly onto 4-5 metal or soaked wooden skewers.
  3. Step 3: Brush the vegetable skewers generously with the honey-lime marinade, reserving some for basting.
  4. Step 4: Preheat grill to medium heat (about 375°F). Grill the skewers for 10-12 minutes, turning every 3 minutes and basting with reserved marinade, until vegetables are tender and slightly charred.
  5. Step 5: Remove from grill and sprinkle with 3 tbsp chopped fresh cilantro before serving warm.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Honey-Lime Grilled Vegetable Skewers with Cilantro take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Lime Grilled Vegetable Skewers with Cilantro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Honey-Lime Grilled Vegetable Skewers with Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Lime Grilled Vegetable Skewers with Cilantro for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Lime Grilled Vegetable Skewers with Cilantro vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes