Honey-Lime Mango Chia Pudding with Toasted Coconut

By AislePrompt Editorial · Published 2026-06-22 · Updated 2026-06-22

A refreshing chilled mango chia pudding sweetened with honey and lime, topped with crunchy toasted coconut for a tropical, healthy dessert. This recipe (gluten-free), ready in about 10 minutes, layers chia seeds, unsweetened almond milk, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/4 cup chia seeds
• 1 cup unsweetened almond milk
• 2 tbsp honey
• 1 cup ripe mango, peeled and diced
• 1 tsp lime zest
• 1 tbsp lime juice
• 2 tbsp toasted shredded coconut
• for garnish fresh mint leaves (optional)

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Instructions

1. Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1 cup unsweetened almond milk, and 2 tbsp honey until evenly combined. Cover and refrigerate for at least 4 hours or overnight until pudding thickens and chia seeds swell.
2. Step 2: In a blender, puree 1 cup peeled and diced ripe mango with 1 tsp lime zest and 1 tbsp lime juice until smooth.
3. Step 3: Once chia pudding is set, stir the mango puree into the pudding gently to create a marbled effect or fully combine for uniform flavor.
4. Step 4: Divide pudding into serving glasses and sprinkle 2 tbsp toasted shredded coconut on top. Garnish with fresh mint leaves if desired. Serve chilled for a light, tropical treat.