Honey-Lime Mango Chia Pudding with Toasted Coconut
A refreshing chilled mango chia pudding sweetened with honey and lime, topped with crunchy toasted coconut for a tropical, healthy dessert. This desserts (vegan, gluten-free) ready in about 10 minutes layers chia seeds, unsweetened almond milk, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tbsp honey
- 1 cup ripe mango, peeled and diced
- 1 tsp lime zest
- 1 tbsp lime juice
- 2 tbsp toasted shredded coconut
- for garnish fresh mint leaves (optional)
Instructions
- Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1 cup unsweetened almond milk, and 2 tbsp honey until evenly combined. Cover and refrigerate for at least 4 hours or overnight until pudding thickens and chia seeds swell.
- Step 2: In a blender, puree 1 cup peeled and diced ripe mango with 1 tsp lime zest and 1 tbsp lime juice until smooth.
- Step 3: Once chia pudding is set, stir the mango puree into the pudding gently to create a marbled effect or fully combine for uniform flavor.
- Step 4: Divide pudding into serving glasses and sprinkle 2 tbsp toasted shredded coconut on top. Garnish with fresh mint leaves if desired. Serve chilled for a light, tropical treat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Lime Mango Chia Pudding with Toasted Coconut take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Lime Mango Chia Pudding with Toasted Coconut?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Lime Mango Chia Pudding with Toasted Coconut?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Mango Chia Pudding with Toasted Coconut for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Lime Mango Chia Pudding with Toasted Coconut vegan?
Yes — this recipe is tagged vegan, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
