No-Bake Summer Berry Yogurt Parfait

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing, layered dessert combining creamy Greek yogurt, fresh summer berries, and crunchy granola for a quick sweet treat with no oven required. This recipe, ready in about 15 minutes, layers Greek yogurt, Honey, Vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Desserts cuisine 220 cal/serving

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Ingredients

2 cups Greek yogurt
3 tbsp Honey
1 tsp Vanilla extract
1 cup Strawberries, hulled and sliced
1 cup Blueberries
1 cup Granola
2 tbsp, chopped Fresh mint leaves

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Amazon Basics Color-Coded Dishwasher Safe Kitchen Knife Set, 12-Piece with Ergonomic Handles, Non-stick Sharp Blades, 6 Knives with 6 Blade Guards, Multicolor, 13.88 x 4.13 x 1.38 inch
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Instructions

Step 1: In a medium bowl, combine 2 cups Greek yogurt with 3 tbsp honey and 1 tsp vanilla extract, stirring until smooth and creamy.
Step 2: In 4 serving glasses, spoon a layer of 1/4 cup granola, followed by 1/4 cup mixed sliced strawberries and blueberries.
Step 3: Add a layer of the honey-vanilla yogurt mixture, about 1/3 cup per glass, then repeat layering granola and berries once more.
Step 4: Top each parfait with remaining yogurt, a sprinkle of chopped 2 tbsp fresh mint leaves, and a few whole berries for garnish.
Step 5: Chill the parfaits in the refrigerator for 30 minutes before serving to let the flavors meld.