Honey-Lime Mango Sticky Rice
Sweet sticky rice paired with ripe mango slices, drizzled with a honey-lime coconut sauce for a refreshing tropical treat. This thai-inspired desserts ready in about 45 minutes layers glutinous rice, water, coconut milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup glutinous rice
- 1 1/4 cups water
- 1 cup coconut milk
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1 large, peeled and sliced ripe mango
- 2 tbsp honey
- 1 tbsp lime juice
- 1 tbsp for garnish toasted sesame seeds
Instructions
- Step 1: Rinse 1 cup glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
- Step 2: Drain the soaked rice and place in a steamer basket lined with cheesecloth. Steam over boiling water for 20-25 minutes until tender and translucent.
- Step 3: While the rice cooks, combine 1 cup coconut milk, 1/3 cup granulated sugar, and 1/4 tsp salt in a small saucepan. Heat over medium heat, stirring until sugar dissolves and the mixture is warm but not boiling, about 3-4 minutes.
- Step 4: Transfer the cooked sticky rice to a bowl and gradually stir in about 3/4 cup of the warm coconut milk mixture. Cover and let it absorb the liquid for 15 minutes.
- Step 5: In a small bowl, whisk 2 tbsp honey with 1 tbsp lime juice until combined.
- Step 6: To serve, place a scoop of sticky rice on a plate, arrange slices of 1 large ripe mango alongside, and drizzle with the honey-lime sauce. Sprinkle 1 tbsp toasted sesame seeds on top for garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Lime Mango Sticky Rice take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Lime Mango Sticky Rice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Lime Mango Sticky Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Mango Sticky Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Lime Mango Sticky Rice?
Thai desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
