Honey-Miso Glazed Salmon with Sesame Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon finished with a sweet and savory honey-miso glaze served atop fluffy sesame-infused rice. This japanese-inspired seafood ready in about 35 minutes pairs 6 oz each salmon fillets, white miso paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Japanese cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. Combine rice with 1.5 cups water in a medium saucepan, bring to a boil, then cover and simmer on low for 15 minutes until water is absorbed. Remove from heat and let rest for 10 minutes.
  2. Step 2: While rice cooks, whisk together 2 tbsp white miso paste, 1.5 tbsp honey, 1 tbsp soy sauce, and 1 tsp rice vinegar until smooth to make the glaze.
  3. Step 3: Heat 2 tbsp vegetable oil in a large non-stick skillet over medium-high heat. Pat dry 4 salmon fillets and place skin-side down in the pan. Cook for 4-5 minutes until skin is crisp and edges opaque.
  4. Step 4: Flip the salmon and brush generously with the honey-miso glaze. Cook for an additional 2-3 minutes until salmon is cooked through and glaze is sticky and caramelized.
  5. Step 5: Fluff the rice with a fork, stir in 1 tsp toasted sesame oil and 1 tbsp toasted sesame seeds. Serve salmon over the sesame rice, garnished with 2 thinly sliced scallions.

Frequently asked questions

How long does Honey-Miso Glazed Salmon with Sesame Rice take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Miso Glazed Salmon with Sesame Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each salmon fillets from drying out.

Can I substitute ingredients in Honey-Miso Glazed Salmon with Sesame Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Miso Glazed Salmon with Sesame Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Miso Glazed Salmon with Sesame Rice?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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