Honey-Mustard Baked Chicken Thighs with Roasted Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs glazed with a sweet honey-mustard coating, served alongside caramelized roasted vegetables. This american-inspired chicken ready in about 45 minutes pairs bone-in, skin-on chicken thighs, honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (14 ratings) Prep: 15 min Cook: 30 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Pat 1 lb chicken thighs dry with paper towels and season with 1/2 tsp salt and 1/4 tsp pepper.
  2. Step 2: Whisk together 2 tbsp honey, 1 tbsp Dijon mustard, 1 tbsp olive oil, and 1 tsp dried thyme in a small bowl.
  3. Step 3: Place chicken thighs skin-side up in a baking dish. Brush with honey-mustard mixture.
  4. Step 4: Arrange 1 cup diced carrots, 1 cup broccoli florets, and 1 diced bell pepper around chicken. Drizzle with 1 tbsp olive oil and season with 1/4 tsp salt and 1/8 tsp pepper.
  5. Step 5: Bake for 25-30 minutes until chicken reaches 165°F internally and vegetables are tender with slight caramelization.

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Frequently asked questions

How long does Honey-Mustard Baked Chicken Thighs with Roasted Vegetables take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Mustard Baked Chicken Thighs with Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Honey-Mustard Baked Chicken Thighs with Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Mustard Baked Chicken Thighs with Roasted Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Mustard Baked Chicken Thighs with Roasted Vegetables?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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