Honey-Mustard Chicken Thighs with Maple Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy-skinned chicken thighs coated in a sticky-sweet honey-mustard sauce with a hint of maple, ideal for busy weeknights. This american-inspired chicken ready in about 37 minutes pairs (about 2 lbs) bone-in chicken thighs, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 27 min Serves 4 American cuisine 385 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 8 chicken thighs dry with paper towels. In a small bowl, whisk 3 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp maple syrup, 1 tsp garlic powder, 1/2 tsp paprika, 3/4 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Rub the mustard mixture evenly over all sides of the chicken thighs, ensuring full coverage.
  3. Step 3: Heat 2 tbsp avocado oil in a large oven-safe skillet over medium-high heat until smoking. Add chicken thighs skin-side down, pressing gently to ensure even contact with the pan.
  4. Step 4: Sear for 7 minutes without moving until skin is deeply golden and crisp. Flip and cook for 2 more minutes.
  5. Step 5: Transfer skillet to a preheated 400°F oven and bake for 15 minutes until internal temperature reaches 165°F. Baste with pan juices halfway through.
  6. Step 6: Remove from oven, let rest for 5 minutes, then serve with pan sauce spooned over the top.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Mustard Chicken Thighs with Maple Glaze take to make?

Total time is about 37 minutes (10 min prep + 27 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Mustard Chicken Thighs with Maple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dijon mustard from drying out.

Can I substitute ingredients in Honey-Mustard Chicken Thighs with Maple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Mustard Chicken Thighs with Maple Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Mustard Chicken Thighs with Maple Glaze?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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