Honey-Mustard Chicken Thighs with Maple-Glazed Carrots

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy-skinned chicken thighs bathed in a sticky sweet-tangy honey-mustard sauce, paired with caramelized carrots for a foolproof family favorite. This american-inspired chicken ready in about 35 minutes pairs bone-in chicken thighs, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 8 oz chicken thighs dry with paper towels and season with 1/2 tsp salt and 1/4 tsp black pepper on both sides.
  2. Step 2: Heat a large oven-safe skillet over medium-high heat. Add chicken skin-side down and cook for 6-7 minutes until golden brown and crispy; flip and cook for 2 minutes more.
  3. Step 3: Remove chicken and set aside. Add 12 oz sliced carrots to the skillet with 1 tbsp butter, stirring to coat. Cook for 3 minutes until edges start to soften.
  4. Step 4: In a small bowl, whisk together 2 tbsp Dijon mustard, 3 tbsp honey, 1 tbsp apple cider vinegar, and 1 tbsp maple syrup until smooth.
  5. Step 5: Pour the sauce over the carrots, stir to combine, and return chicken to the skillet, skin-side up.
  6. Step 6: Transfer skillet to a preheated 400°F (200°C) oven and bake for 18-20 minutes until chicken reaches 165°F (74°C) and carrots are tender.
  7. Step 7: Remove from oven, sprinkle with 1 tsp chopped thyme, and let rest for 5 minutes before serving.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Mustard Chicken Thighs with Maple-Glazed Carrots take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Mustard Chicken Thighs with Maple-Glazed Carrots?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Honey-Mustard Chicken Thighs with Maple-Glazed Carrots?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Mustard Chicken Thighs with Maple-Glazed Carrots for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Mustard Chicken Thighs with Maple-Glazed Carrots?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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