Honey-Mustard Glazed Chicken Drumsticks with Carrots

Name: Honey-Mustard Glazed Chicken Drumsticks with Carrots
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 pounds chicken drumsticks; 3 tablespoons honey; 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 2 cloves minced garlic; 12 ounces, peeled and sliced into 1/2-inch rounds carrots; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Sweet-tangy drumsticks baked with tender carrots in a simple honey-mustard sauce, ideal for family dinners.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 38 minutes.

Serves 4.

Ingredients

1.25 pounds chicken drumsticks
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon olive oil
2 cloves minced garlic
12 ounces, peeled and sliced into 1/2-inch rounds carrots
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Place 1.25 pounds chicken drumsticks in a single layer in a 9x13-inch baking dish.
Step 2: Whisk 3 tablespoons honey, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, and 2 minced garlic cloves in a small bowl until smooth. Pour over drumsticks, coating evenly.
Step 3: Scatter 12 ounces sliced carrots around the chicken. Sprinkle with 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Step 4: Bake for 35-40 minutes, stirring carrots once halfway, until chicken reaches 165°F (74°C) and carrots are tender.