Honey-Mustard Glazed Chicken Thighs with Roasted Cherry Tomatoes & Zucchini

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs coated in a sweet-tangy honey-mustard glaze, roasted with cherry tomatoes and zucchini for a colorful, balanced weeknight dinner. This american-inspired chicken (gluten-free) ready in about 50 minutes pairs bone-in, skin-on chicken thighs, olive oil, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Pat 1.5 lbs chicken thighs dry with paper towels, then season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Whisk 3 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp garlic powder, and 1/2 tsp paprika in a small bowl. Brush half the glaze over chicken thighs.
  3. Step 3: Place chicken thighs skin-side up in a baking dish. Arrange 2 cups cherry tomatoes and 1 medium sliced zucchini around the chicken. Drizzle with 2 tbsp olive oil and season with 1/4 tsp salt and 1/4 tsp black pepper.
  4. Step 4: Bake for 25 minutes, then brush remaining glaze over chicken and continue baking for 10-15 minutes until golden brown and internal temperature reaches 165°F (74°C).
  5. Step 5: Remove from oven, let rest for 5 minutes, then sprinkle with 1/4 cup chopped fresh parsley and serve with roasted vegetables.

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Frequently asked questions

How long does Honey-Mustard Glazed Chicken Thighs with Roasted Cherry Tomatoes & Zucchini take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Mustard Glazed Chicken Thighs with Roasted Cherry Tomatoes & Zucchini?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Honey-Mustard Glazed Chicken Thighs with Roasted Cherry Tomatoes & Zucchini?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Mustard Glazed Chicken Thighs with Roasted Cherry Tomatoes & Zucchini for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Mustard Glazed Chicken Thighs with Roasted Cherry Tomatoes & Zucchini gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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