Honey-Mustard Glazed Chicken Thighs with Roasted Root Veggies

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy-skinned chicken thighs with a sweet-tangy honey-mustard glaze, served alongside caramelized carrots and parsnips. This american-inspired chicken ready in about 48 minutes pairs bone-in, skin-on chicken thighs, honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 610 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (9 ratings) Prep: 20 min Cook: 28 min Serves 2 American cuisine 610 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Pat 10 oz chicken thighs dry with paper towels, then rub with 1/2 tsp kosher salt and 1/4 tsp black pepper.
  2. Step 2: Whisk together 2 tbsp honey, 1 tbsp Dijon mustard, and 1 tsp apple cider vinegar in a small bowl.
  3. Step 3: Toss 1 cup sliced carrots and 1 cup sliced parsnips with 2 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp dried thyme, and 1/2 tsp kosher salt on a baking sheet.
  4. Step 4: Place chicken thighs skin-side up on the prepared baking sheet, then brush generously with honey-mustard mixture.
  5. Step 5: Roast for 25-28 minutes until chicken reaches 165°F internally and vegetables are tender with golden edges, basting twice with pan juices.
  6. Step 6: Let rest for 5 minutes before serving with extra glaze drizzled over the top.

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Frequently asked questions

How long does Honey-Mustard Glazed Chicken Thighs with Roasted Root Veggies take to make?

Total time is about 48 minutes (20 min prep + 28 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Mustard Glazed Chicken Thighs with Roasted Root Veggies?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Honey-Mustard Glazed Chicken Thighs with Roasted Root Veggies?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Mustard Glazed Chicken Thighs with Roasted Root Veggies for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Mustard Glazed Chicken Thighs with Roasted Root Veggies?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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