Honey-Orange Baklava with Pistachios
Layers of flaky phyllo filled with crushed pistachios and sweetened with a fragrant orange-honey syrup. This Greek recipe, ready in about 65 minutes, pairs phyllo dough, pistachios, butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet, thawed phyllo dough
- 1/2 cup, finely chopped pistachios
- 1/4 cup, melted butter
- 1/2 cup honey
- 1, zested and juiced orange
- 1/4 tsp cinnamon
- 1/4 cup water
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 350°F (175°C). Brush a 9x13-inch baking dish with 1 tbsp melted butter. Layer 8 sheets of phyllo dough in the dish, brushing each with 1 tsp butter.
- Step 2: Sprinkle 1/4 cup chopped pistachios evenly over phyllo. Top with 4 more phyllo sheets, brushing each with 1 tsp butter. Sprinkle remaining pistachios on top.
- Step 3: In a saucepan, combine honey, orange juice, orange zest, cinnamon, and water. Bring to a simmer over medium heat, then reduce to low and cook 10 minutes until syrupy.
- Step 4: Bake phyllo layers for 25 minutes until golden. Immediately pour warm syrup over hot baklava and let cool completely before cutting into squares.
