Honey-Roasted Peach Tart with Almond Crust

By AislePrompt Editorial · Published 2026-06-30 · Updated 2026-06-30

Juicy peaches roasted with honey atop a tender almond flour crust deliver a naturally sweet, lightly nutty tart perfect for summer desserts. This French-inspired recipe, ready in about 57 minutes, layers almond flour, granulated sugar, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup granulated sugar
• 6 tbsp, cold and diced unsalted butter
• 1 large egg
• 4 medium, sliced 1/4-inch thick ripe peaches
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice

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Instructions

1. Step 1: Preheat oven to 375°F. In a food processor, pulse 1 1/2 cups almond flour with 1/4 cup granulated sugar and 6 tbsp cold diced unsalted butter until mixture resembles coarse crumbs. Add 1 large egg and pulse until dough comes together.
2. Step 2: Press the almond dough evenly into the bottom and up the sides of a 9-inch tart pan. Prick the bottom with a fork and bake crust for 12 minutes until lightly golden.
3. Step 3: Meanwhile, toss 4 sliced ripe peaches with 1/4 cup honey, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1 tbsp lemon juice in a bowl until peaches are evenly coated.
4. Step 4: Arrange the honey-peach slices over the pre-baked crust in overlapping layers.
5. Step 5: Return the tart to the oven and bake for an additional 25 minutes until peaches are tender and caramelized and crust edges are golden brown. Allow to cool slightly before serving.