Honey-Rosemary Chicken Thighs with Lemon

Name: Honey-Rosemary Chicken Thighs with Lemon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb, skin-on chicken thighs; 3 tbsp honey; 2 tbsp olive oil; 1 tbsp, chopped rosemary; 1, zested and juiced lemon; 2 cloves, minced garlic; 1/2 tsp salt; 1/4 tsp black pepper

Tender chicken thighs glazed with honey and rosemary, finished with a bright lemon finish for a balanced, aromatic dinner.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

1 lb, skin-on chicken thighs
3 tbsp honey
2 tbsp olive oil
1 tbsp, chopped rosemary
1, zested and juiced lemon
2 cloves, minced garlic
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Pat chicken thighs dry with paper towels. Season evenly with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken thighs skin-side down and cook for 8-10 minutes until golden brown and crispy.
Step 3: Flip chicken and add 2 minced garlic cloves, 1 tbsp chopped rosemary, and 3 tbsp honey to the skillet. Stir to coat chicken, then reduce heat to medium.
Step 4: Cook for 10 minutes, basting occasionally with the honey mixture, until chicken reaches 165°F internal temperature.
Step 5: Remove chicken from skillet and place on a plate. Add 1 tbsp lemon zest and 1/4 cup lemon juice to the skillet, scraping up browned bits. Simmer for 2 minutes until slightly thickened.
Step 6: Pour sauce over chicken and serve immediately.