Honey-Rosemary Glazed Roasted Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken thighs glazed with a fragrant honey-rosemary sauce create a perfect balance of sweet and savory. This Mediterranean-inspired Mother’s Day recipe, ready in about 55 minutes, pairs bone-in, skin-on chicken thighs, extra virgin olive oil, fresh rosemary leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Mediterranean cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F. Pat dry 6 bone-in, skin-on chicken thighs and season evenly with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 1/4 cup honey, 2 tbsp finely chopped fresh rosemary leaves, 4 minced garlic cloves, and 2 tbsp freshly squeezed lemon juice until fully combined.
  3. Step 3: Place the chicken thighs skin-side up on a baking tray lined with foil. Brush half of the honey-rosemary glaze over the chicken.
  4. Step 4: Roast the chicken in the preheated oven for 25 minutes, then remove and brush with the remaining glaze. Return to oven and roast for an additional 10-15 minutes, or until the skin is golden brown and internal temperature reaches 165°F.
  5. Step 5: Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Frequently asked questions

How long does Honey-Rosemary Glazed Roasted Chicken Thighs take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Rosemary Glazed Roasted Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.

Can I substitute ingredients in Honey-Rosemary Glazed Roasted Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Rosemary Glazed Roasted Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Rosemary Glazed Roasted Chicken Thighs?

Mediterranean mother’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes