Honey-Rosemary Roasted Pears with Mascarpone
Soft roasted pears infused with honey and fresh rosemary served alongside creamy mascarpone cheese. This mediterranean-inspired desserts ready in about 40 minutes layers halved and cored ripe Bosc pears, honey, finely chopped fresh rosemary into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, halved and cored ripe Bosc pears
- 3 tbsp honey
- 2 tsp, finely chopped fresh rosemary
- 2 tbsp, melted unsalted butter
- 1 cup mascarpone cheese
- 1 tsp lemon zest
- a pinch black pepper
Instructions
- Step 1: Preheat oven to 375°F. In a small bowl, mix 3 tbsp honey, 2 tsp finely chopped fresh rosemary, and 2 tbsp melted unsalted butter.
- Step 2: Arrange 4 halved and cored ripe Bosc pears cut side up in a baking dish. Brush each pear half generously with the honey-rosemary mixture.
- Step 3: Roast the pears for 25-30 minutes until tender and caramelized around the edges, basting once halfway through with the pan juices.
- Step 4: Meanwhile, in a small bowl, combine 1 cup mascarpone cheese with 1 tsp lemon zest and a pinch of black pepper, stirring until smooth.
- Step 5: Transfer the warm pears to serving plates and add a dollop of the mascarpone mixture beside each.
- Step 6: Drizzle any remaining pan juices over the pears and mascarpone before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Rosemary Roasted Pears with Mascarpone take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Rosemary Roasted Pears with Mascarpone?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Rosemary Roasted Pears with Mascarpone?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Rosemary Roasted Pears with Mascarpone for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Rosemary Roasted Pears with Mascarpone?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
