Honey-Sesame Roasted Pears with Greek Yogurt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warm roasted pears glazed with honey and toasted sesame seeds, served with tangy Greek yogurt for a simple yet elegant dessert. This mediterranean-inspired desserts ready in about 35 minutes layers halved and cored ripe pears, honey, toasted sesame seeds into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 160 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Mediterranean cuisine 160 cal/serving
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Ingredients

Equipment for this recipe

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Instructions

  1. Step 1: Preheat oven to 375°F. Arrange 4 pear halves, cored, cut side up in a single layer on a baking sheet lined with parchment paper.
  2. Step 2: Drizzle 3 tbsp honey evenly over the pear halves and sprinkle with 1 tsp ground cinnamon.
  3. Step 3: Roast pears in the oven for 25 minutes until tender and caramelized around the edges.
  4. Step 4: Remove pears and sprinkle 2 tbsp toasted sesame seeds over the top while still warm.
  5. Step 5: Serve each pear half with 1/4 cup Greek yogurt on the side or dolloped on top for creamy contrast.

Frequently asked questions

How long does Honey-Sesame Roasted Pears with Greek Yogurt take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Honey-Sesame Roasted Pears with Greek Yogurt?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Honey-Sesame Roasted Pears with Greek Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Sesame Roasted Pears with Greek Yogurt for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Sesame Roasted Pears with Greek Yogurt?

Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.