Honey-Sesame Glazed Chicken with Ginger and Scallions
Tender chicken thighs bathed in a glossy sweet-savory glaze, finished with fresh scallion ribbons for vibrant contrast. This asian-inspired chicken (gluten-free) ready in about 35 minutes pairs bone-in chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1.5 lbs bone-in chicken thighs
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp minced fresh ginger
- 4 thinly sliced scallions
- 1 tsp sesame oil
- 1 tsp sesame seeds
Instructions
- Step 1: Pat 1.5 lbs bone-in chicken thighs dry with paper towels and season both sides with 1/4 tsp salt.
- Step 2: Heat 1 tbsp sesame oil in a large skillet over medium-high heat until shimmering. Add chicken skin-side down and cook for 8 minutes until golden brown, then flip and cook 5 minutes more.
- Step 3: Remove chicken and pour off all but 1 tbsp fat. Add 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, and 1 tbsp minced ginger. Simmer for 2 minutes until slightly thickened.
- Step 4: Return chicken to skillet, spooning sauce over pieces. Cook for 3 minutes, turning once, until internal temperature reaches 165°F.
- Step 5: Garnish with 4 thinly sliced scallions and 1 tsp sesame seeds before serving.
Frequently asked questions
How long does Honey-Sesame Glazed Chicken with Ginger and Scallions take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Sesame Glazed Chicken with Ginger and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.
Can I substitute ingredients in Honey-Sesame Glazed Chicken with Ginger and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Sesame Glazed Chicken with Ginger and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Sesame Glazed Chicken with Ginger and Scallions gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
