Honey-Soy Chicken Skewers with Pineapple

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken and pineapple skewers marinated in a sweet-tangy honey-soy glaze, grilled to perfection for a colorful weeknight centerpiece. This american-inspired chicken ready in about 25 minutes pairs chicken breasts, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 15 min Cook: 10 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup soy sauce, 3 tbsp honey, 2 tbsp rice vinegar, and 1 tbsp minced garlic to create the marinade.
  2. Step 2: Add 1.5 lbs cubed chicken breasts (1-inch pieces) to the marinade, toss to coat, and let marinate for 10-15 minutes.
  3. Step 3: Thread the marinated chicken, 1 cup pineapple chunks, and 1 sliced red bell pepper onto skewers, alternating ingredients.
  4. Step 4: Heat 1/4 cup olive oil in a grill pan over medium-high heat. Place skewers in the pan and cook for 8-10 minutes, turning occasionally, until chicken is cooked through and pineapple is caramelized.
  5. Step 5: Transfer to a plate, sprinkle with 1 tsp sesame seeds, and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Soy Chicken Skewers with Pineapple take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Soy Chicken Skewers with Pineapple?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Honey-Soy Chicken Skewers with Pineapple?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Soy Chicken Skewers with Pineapple for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Soy Chicken Skewers with Pineapple?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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