Honey-Soy Glazed Chicken Skewers with Pineapple
Tender chicken and sweet pineapple coated in a sticky honey-soy glaze, perfect for grilling and serving with rice. This asian-inspired grilling ready in about 35 minutes pairs Chicken breast, Pineapple, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes Chicken breast
- 1 cup, cut into 1-inch chunks Pineapple
- 1/4 cup Soy sauce
- 3 tbsp Honey
- 1 tbsp Rice vinegar
- 2 cloves, minced Garlic
- 1 tsp Sesame oil
- 1 tbsp Olive oil
- 1 tbsp Sesame seeds
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, whisk together 1/4 cup soy sauce, 3 tbsp honey, 1 tbsp rice vinegar, 2 minced garlic cloves, and 1 tsp sesame oil. Add 1.5 lbs cubed chicken breast and 1 cup cubed pineapple, tossing to coat. Marinate for 20 minutes.
- Step 2: Preheat grill to medium-high. Thread the chicken and pineapple onto skewers, alternating pieces, and brush with 1 tbsp olive oil to prevent sticking.
- Step 3: Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temperature 165°F) and the pineapple is slightly caramelized. Sprinkle with 1 tbsp sesame seeds before serving.
Frequently asked questions
How long does Honey-Soy Glazed Chicken Skewers with Pineapple take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Soy Glazed Chicken Skewers with Pineapple?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.
Can I substitute ingredients in Honey-Soy Glazed Chicken Skewers with Pineapple?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Soy Glazed Chicken Skewers with Pineapple for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Soy Glazed Chicken Skewers with Pineapple?
Asian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This has become our go-to grilling dish. We make it weekly.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★★☆☆
Okay for a quick meal. I've had better grilling dishes though.
