Honey-Soy Glazed Chicken Stir Fry with Snap Peas

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant stir fry featuring tender chicken breast coated in a glossy honey-soy glaze, tossed with crisp snap peas and sweet bell peppers. This Asian-inspired stir-fry recipe, ready in about 30 minutes, pairs boneless skinless chicken breast, snap peas, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 280 cal/serving

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Ingredients

1 lb, cut into 1/2-inch strips boneless skinless chicken breast
1 cup, trimmed snap peas
1 medium, sliced into thin strips red bell pepper
3 tbsp soy sauce
2 tbsp honey
3, minced garlic cloves
1 tbsp fresh, grated ginger
2 tbsp vegetable oil
1 tsp, toasted sesame seeds
2, sliced thinly green onions

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Instructions

Step 1: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 pound of chicken breast strips and sauté for 5-6 minutes, stirring occasionally, until cooked through and edges start to brown.
Step 2: Stir in 3 minced garlic cloves and 1 tablespoon grated fresh ginger; cook for 30 seconds until fragrant.
Step 3: Add 1 cup snap peas and 1 sliced medium red bell pepper to the skillet, sautéing for 3-4 minutes until vegetables are tender-crisp.
Step 4: In a small bowl, whisk together 3 tablespoons soy sauce and 2 tablespoons honey, then pour over the chicken and vegetables. Stir continuously and cook for another 2 minutes until the sauce thickens slightly and coats everything.
Step 5: Remove from heat, garnish with 1 teaspoon toasted sesame seeds and 2 sliced green onions before serving.