Honey-Soy Glazed Chicken Stir Fry with Snow Peas

By AislePrompt Editorial · Published 2026-05-11 · Updated 2026-05-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and flavorful stir fry combining tender chicken breast with crisp snow peas, all coated in a glossy honey-soy glaze. This Asian fusion recipe, ready in about 25 minutes, pairs chicken breast, snow peas, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 280 cal/serving

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Ingredients

12 oz, thinly sliced chicken breast
1 cup, trimmed snow peas
3 tbsp soy sauce
2 tbsp honey
3 cloves, minced garlic
1 tsp, freshly grated ginger
2 tbsp vegetable oil
1 tbsp, toasted sesame seeds
2 stalks, sliced green onions

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 12 oz thinly sliced chicken breast and cook for 5-6 minutes, stirring frequently, until the chicken is golden brown and cooked through.
Step 2: Stir in 3 minced garlic cloves and 1 tsp freshly grated ginger; sauté for 30 seconds until fragrant, taking care not to burn the garlic.
Step 3: Add 1 cup trimmed snow peas and cook, stirring constantly, for 2-3 minutes until peas are bright green and tender-crisp.
Step 4: Pour in 3 tbsp soy sauce and 2 tbsp honey, stirring to coat all ingredients. Cook for another 2 minutes until the sauce thickens slightly and glazes the chicken and vegetables.
Step 5: Remove from heat and sprinkle 1 tbsp toasted sesame seeds and 2 sliced green onions on top before serving.