Honey-Soy Glazed Chicken Thighs with Garlic and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs glazed in a sticky honey-soy sauce infused with fresh garlic and ginger. This asian fusion-inspired chicken ready in about 55 minutes pairs soy sauce, honey, fresh ginger, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup soy sauce, 3 tbsp honey, 1 tbsp grated fresh ginger, 3 minced garlic cloves, 1 tbsp rice vinegar, and 1 tsp sesame oil until smooth.
  2. Step 2: Place 6 boneless skinless chicken thighs in a shallow dish and pour the marinade over them, turning to coat. Marinate for at least 30 minutes.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade, reserving marinade, and sear chicken thighs for 4-5 minutes per side until golden brown.
  4. Step 4: Reduce heat to medium-low and pour reserved marinade into the skillet. Cook for another 5-7 minutes, turning occasionally, until the sauce thickens and chicken is cooked through.
  5. Step 5: Transfer chicken to a plate and spoon over the glaze. Garnish with 2 sliced green onions and 1 tbsp sesame seeds before serving.

Frequently asked questions

How long does Honey-Soy Glazed Chicken Thighs with Garlic and Ginger take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Soy Glazed Chicken Thighs with Garlic and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Honey-Soy Glazed Chicken Thighs with Garlic and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Soy Glazed Chicken Thighs with Garlic and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Soy Glazed Chicken Thighs with Garlic and Ginger?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes