Honey-Soy Glazed Chicken Thighs with Sesame Broccoli

Name: Honey-Soy Glazed Chicken Thighs with Sesame Broccoli
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb, skin-on bone-in chicken thighs; 3 tbsp soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 2 cloves, minced garlic; 1 tsp sesame oil; 2 cups broccoli florets; 1 tsp vegetable oil; 1 tsp sesame seeds

Juicy chicken thighs coated in a sweet-savory glaze, served alongside tender broccoli florets for a balanced weeknight meal.

Cuisine: Asian

Category: Chicken

Prep: 10 minutes. Cook: 28 minutes.

Serves 4.

Ingredients

1 lb, skin-on bone-in chicken thighs
3 tbsp soy sauce
2 tbsp honey
1 tbsp rice vinegar
2 cloves, minced garlic
1 tsp sesame oil
2 cups broccoli florets
1 tsp vegetable oil
1 tsp sesame seeds

Instructions

Step 1: Pat chicken thighs dry with paper towels. In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 2 minced garlic cloves, and 1 tsp sesame oil.
Step 2: Heat 1 tsp vegetable oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and cook for 10 minutes until skin is golden brown and crispy.
Step 3: Flip chicken, pour soy sauce mixture over, and reduce heat to medium. Simmer for 15-18 minutes until chicken reaches 165°F internal temperature, spooning sauce over occasionally.
Step 4: While chicken cooks, steam 2 cups broccoli florets for 5-6 minutes until bright green and tender-crisp.
Step 5: Remove chicken from skillet, tent with foil, and let rest 5 minutes. Serve chicken with broccoli, drizzle with pan sauce, and sprinkle with 1 tsp sesame seeds.