Honey-Soy Glazed Chicken Thighs with Sesame-Ginger Rice

By AislePrompt Editorial · Published 2026-07-05 · Updated 2026-07-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken thighs glazed in a sweet and savory honey-soy sauce paired with fragrant sesame-ginger infused jasmine rice. This Asian-inspired chicken recipe, ready in about 50 minutes, pairs bone-in chicken thighs, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Asian cuisine 520 cal/serving

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Ingredients

6 pieces (about 2 lbs) bone-in chicken thighs
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/4 cup soy sauce
3 tbsp honey
3 cloves minced garlic
1 tbsp grated fresh ginger
1 1/2 cups uncooked jasmine rice
2 1/4 cups water
1 tsp toasted sesame oil
1 tbsp sesame seeds
2 tbsp sliced green onions

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Instructions

Step 1: Preheat oven to 425°F. Season 6 bone-in chicken thighs with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in an ovenproof skillet over medium-high heat until shimmering, then sear chicken thighs skin-side down for 5 minutes until golden and crispy.
Step 2: In a small bowl, whisk together 1/4 cup soy sauce, 3 tbsp honey, 3 minced garlic cloves, and 1 tbsp grated fresh ginger. Pour the honey-soy glaze over the chicken thighs, turning to coat evenly.
Step 3: Transfer skillet to the preheated oven and roast for 20 minutes until chicken is cooked through and glaze is bubbling and thickened.
Step 4: While chicken roasts, rinse 1 1/2 cups jasmine rice under cold water until water runs clear. In a medium saucepan, combine rinsed rice, 2 1/4 cups water, and 1 tsp toasted sesame oil; bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender.
Step 5: Remove rice from heat and fluff with a fork. Stir in 1 tbsp toasted sesame seeds and 2 tbsp sliced green onions. Serve chicken thighs over the sesame-ginger rice, spooning extra glaze from the pan over top.

Frequently asked questions

How long does Honey-Soy Glazed Chicken Thighs with Sesame-Ginger Rice take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Soy Glazed Chicken Thighs with Sesame-Ginger Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Honey-Soy Glazed Chicken Thighs with Sesame-Ginger Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Soy Glazed Chicken Thighs with Sesame-Ginger Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Soy Glazed Chicken Thighs with Sesame-Ginger Rice?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.