Honey-Soy Glazed Chicken with Sesame and Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs coated in a sticky-sweet honey-soy glaze, finished with toasted sesame seeds and fresh scallions for a vibrant weeknight dinner. This asian-inspired chicken ready in about 40 minutes pairs soy sauce, honey, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp grated fresh ginger, and 1 minced garlic clove. Place 4 boneless, skinless chicken thighs (about 1.5 lbs) in a dish and pour the marinade over, turning to coat. Marinate for 15 minutes at room temperature.
  2. Step 2: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside.
  3. Step 3: Pour the remaining marinade (about 1/2 cup) into the skillet and simmer for 2-3 minutes until slightly thickened. Return chicken to the skillet and toss to coat.
  4. Step 4: Garnish with 1 tbsp sesame seeds and 4 scallions (thinly sliced) and serve.

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Frequently asked questions

How long does Honey-Soy Glazed Chicken with Sesame and Scallions take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Soy Glazed Chicken with Sesame and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Honey-Soy Glazed Chicken with Sesame and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Soy Glazed Chicken with Sesame and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Soy Glazed Chicken with Sesame and Scallions?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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